Geocaching: Lumignano

It was a beautiful day for geocaching with friends!

Feynor, Basset Wrangler

Lumignano (loo-min-yah-no) is a gorgeous little area in the Colli Berici hills, about 20 minutes from Vicenza.  Lumignano is known for hiking trails and rock climbing on its sheer cliff faces.  It’s also a good spot for geocaching!

The first cache we looked for was in the town center in a fountain-type thing, but we came to the sad conclusion that it was no longer there.  The clues indicated that it should have been on a sign, and there was no sign anymore.  We reported it missing to the Supreme Geocaching Overlords, so maybe they’ll remove it.

A well-hidden cache.

After that we took a hiking trail, along which were three different caches to hunt for.  If you do it yourself, you’ll want to stick with trail number 3 – not all trails in this area are clearly marked, but this one was pretty easy to follow!  If…

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Geocaching: Nanto

More Geocaching fun….and more to come in the future!

Feynor, Basset Wrangler

Nanto is a little town in the countryside about 20 minutes south of Vicenza; it’s home to four geocaches all within walking distance.  The fun thing about these caches is that they’re Three Little Pigs themed, named after the types of houses from the story and of course, The Big Bad Wolf.

(By the way, if you’re not already familiar with with the activity, you can check out my first geocaching blog entry where I introduced it a bit.)

The only downside to the caches in Nanto is that one of them – just one, the sneaks! – is only available with the paid version of the app.  Luckily our fearless leader, Ananas, had shelled out the dough for it and we were able to find track it down.

I don’t want to give too much away about the hiding places, but I will offer a word of advice.  We were…

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Cooking with Truffles: Trattoria all’Angelo

Had a great time learning to cook with truffles….not the candy but the mushrooms 🙂

Feynor, Basset Wrangler

I swore I was going to write a post about my most recent cooking class, but alas, my computer is on its deathbed.  It has a serious case of the freezes, making it impossible to get anything done.  Don’t worry though, a new one is on the way!  (I’m typing this on my Cretaceous Era, slower-than-death netbook. )

Anyway, some of the Spritz Club ladies arranged a cooking class with Chef Mauro and his wife Bari at Trattoria all’Angelo.  The restaurant is located a little bit north of Thiene (tee-eh-nay) at the foot of the Dolomites and though it’s a bit of a drive (45 minutes or so), it is well worth it.

The ingredients were all set out on a long table, waiting for us when we arrived.  There were drinks and small snacks at our disposal, and since the class started at 10 they also offered us…

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Geocaching Vicenza

Geocaching is so much fun!

Feynor, Basset Wrangler

I don’t know if you’ve ever heard of geocaching….  I hadn’t until about a year ago.  It’s basically a worldwide scavenger hunt.  People place caches and leave info and hints for others to try to find – how fun is that?

To start, you need the geocaching app.  No, I’m not trying to sell you anything.  It’s free!  The basic app (“geocaching intro”) will allow you to see all the “traditional” geocaches, help you locate them, and let you log it if you find them!  If you don’t mind spending money, then you can upgrade to the paid app (I believe it’s about $10) and that will let you find other types of caches too.

Caches range from tiny tubes and hide-a-key boxes to larger containers full of goodies.  In more populated areas, the smaller caches are favored because they’re more easily missed – you don’t want the cleaning crew finding them and throwing…

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Cittadella

We spent a great girls day in Citadella.

We ate at Al cappello pizzaria, although only one of us got pizza because we were all tempted by the day special – yummy pera ravioli, it was really good food!

We then headed to the main attraction to walk the wall around the city.  It was beatiful and a beautiful day! We had a great time enjoying the views and the quaintness of a small and very cute walled city.

A little history:

The impressive walls surrounding the town, capped by some 32 turrets, have remained almost intact. A path runs alongside the moat offering a picturesque visit. The town dates back to 1220 when the Council of Padua had the town walls built to protect its territory.
A wonderful example of defensive architecture, Cittadella’s walls form one of the best conserved medieval military structures in Europe. In 1220 the Council of Padua built it in a strategic position to guard the territory against external attacks. The approximately circular outline features four gates and 32 turrets. A path alongside the moat offers visitors a picturesque walk shaded by the ancient walls.

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Parco delle Cascate

Beautiful park and great day!

Feynor, Basset Wrangler

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IMG_8817Yesterday some of the ladies and I ventured to the town of Molina to check out a hiking area we’d heard good things about.  Molina is about an hour away, situated weirdly in the mountains as if it were dropped from the sky.  It overlooks a long, winding valley surrounded by cliffs and vast green.  But the gem of this town is its Parco delle Cascate – park of waterfalls.  IMG_8899

The parking area is surprisingly far from the park entrance.  Just follow the signs and keep going downhill (trying not to think about climbing back up) and you’ll find it.  It’s probably about 15 minutes down and longer on the way back up.  The entrance fee is €5, but they knock off 50 cents with a student or military ID.  And I know what you’re thinking – why would I want to pay money to bust my butt on a…

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Pasta-Making in Vicenza

YUM!!

Feynor, Basset Wrangler

IMG_8934Yesterday I took my first cooking class with Cooking with Lucas.  A bunch of us decided that hey – we’re in Italy!  It’s time to learn to make pasta.  So Erin, Amanda, Diane, Laurel, Kristan and I got together to learn from Lucas.  Lucas is a young chef in Vicenza and is a favorite with the Americans because of his cooking classes (and the fact that he speaks English is a bonus too).

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We started by preparing some sauces.  One consisted of onions and zucchini simmered in olive oil and white wine.  Another was a simple butter and sage sauce.  And the last was my favorite – halved cherry tomatoes, basil leaves, and sliced garlic roasted in the oven with a healthy dose of oil and some oregano.  They were all so easy and delicious!

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IMG_8939Next, in preparing to make the pasta, we discussed flour.  Here in…

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The Islands of Venice

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The Spritz Club’s latest outing was an especially exciting one.  We took a whole day to go to Venice and explore some of its islands.  Fun times were had by all!

“Mainland” Venice

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Yeah, I know, Venice itself is an island.  But it’s surprisingly easy to forget about the dozens of islands that surround it, and as we learned, it would take a LONG time to explore them all.

IMG_20140411_142633We got our €10 return train tickets to Venice and arrived there at about 10 o’clock.  Just outside the train station you’ll find booths where you can buy vaporetto (water bus) tickets.  For €18 you can get a 12-hour pass to use on, as far as I know, all of Venice’s vaporetti.  We bought our tickets and a €3 map of Venice with the water bus routes before we realized it was a ripoff.  Posted right next to the booth was the EXACT map we had just paid for, but way bigger.  If we had seen it first, we could have saved the money and just taken a picture of the map.

IMG_7350Even with the map, the routes were hard to figure out.  Finally we found a vaporetto route that would take us to the island of Murano, our first destination.  If you’re in line for a water bus, stand your ground!  Before we knew it an entire school group from France had cut us and about 20 people ahead of us.  Not only did they cut the line, but when a vaporetto arrived, they had too many people to fit on the already-crowded boat, and no one was able to get on.  Because of this, it took us almost an hour to finally set foot on the island.

TIP:  Make sure you validate your ticket every time you get on a boat!  Last summer they instituted the validation system and you can be fined if you’re caught on a boat without a validated ticket.  There are little validator stands by the stops and there’s no way to know your ticket has been validated except that the machine will beep at you.

Murano

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IMG_7169As you probably know, Murano is known for its glass.  You can’t take twenty steps in Venice without bumping into a glass shop.  We got off at the Murano Colonna stop, which isn’t the main stop and we were kind of unsure about where to go.  We wandered up the walkway along the water and followed signs to the glass studios.  We must have found four or five just in the first fifteen minutes!  These galleries are full of glass, from cheap earrings very very expensive pieces made by the master glassblowers of the island.  We’re talking €15000 chandeliers, people.  And almost every gallery you find will have “no photos” posted on every wall.  But if you’re like me and you have a very quiet shutter on your camera, you just might be able to sneak a few.  😉

IMG_7182We found one glass studio where the glassblowers were giving a demonstration, but they charged €3/person just to watch!  These people make money from their glass.  Why should we have to pay to watch someone make money?  That’s just nonsense.  As you can guess, we didn’t get to see anyone actually blowing glass.  It’s very possible that other glass studios in the less-touristy part of Murano might have open demonstrations, but we didn’t find any.

IMG_7177Murano island is divided by canals, just like the rest of Venice, and it’s MUCH bigger than I imagined.  We spent quite a while exploring and still only covered the bottom-most section.  We were a little surprised because once we ventured inland, away from the glass shops along the water, all the buildings became residential.  It’s an island focused on its industry, and the houses reflected it.  No frills – very plain and just there to get the job done.

IMG_7178IMG_7186We followed signs to centro (town center) and finally made it back down to the southern area of the island, which was much more touristy and pretty and Venice-like.  The glass shops in this area every five steps, and were a lot of fun for window shopping.  We found a restaurant with a price-fix lunch and promptly stuffed our faces.  Uva and I were brave and tried the seafood lasagna (it was delicious!), while Ananas ordered the eel.  She concluded that it’s just not the same without Japanese eel sauce.

We continued south to the Murano Faro boat stop, which is much more in the center of town and probably the best one to use if you’re going to visit.  Unlike the “mainland” stops that we saw, this one had a lovely digital sign displaying the next boats and when they were coming.  Why don’t all stops have them?!  Because it’s Italy, that’s why.  The sign made it very easy to catch the next boat to Burano.

Burano

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Don’t be fooled by the tourist map, like we were.  Burano is MUCH farther away than Murano!  On the map it looks like it’ll probably the same length ride, but the map isn’t even close to being to scale.   We estimated that the ride from Murano to Burano ended up being about half an hour.  (And if you’re thinking, “Hey, that tower looks crooked,” you’re not crazy.  It’s very crooked.)

Murano is known all over for it’s glass, but what about Burano?  I had never even heard of the tiny island, but Burano has it’s own point of pride – lace!  You’ll see little shops all over selling merletti in all sorts of fascinating designs.  We went into one shop where a little old lady was working away at her trade, needle and thread in hand.  I’ve always wondered how lace could made by hand and it was really interesting to watch her work.  She must do a good job, because there were pictures of her with Elton John on the wall.  (Um, what?)

IMG_7302We asked another lady in the shop if all the lace on the island was made by hand, or if they used machines too.  She told us that they do use machines, and showed us two lace figures of gondoliers to compare.  The machine-made one was beautiful, but very precise.  The handmade one had more unique detail and was less precise.  As she told us, the machine produces lace that is “too perfect.”  It’s the same as the difference between a cubic zirconia and a diamond.  And the price difference is similar too – machine lace is considerably cheaper than handmade.  The tablecloth-sized piece behind Mela took five years (correct me if I’m wrong, Mela) and had a price tag of a whopping €5000.

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Aside from its lace, Burano is also very proud of its color!  Nearly every building has been painted a bright color (think Cinque Terre bright).  I think “enchanting” is a good description.  Ananas was telling us that if you want to paint your Burano house, you have to apply and get the color approved first!  The best thing about the island might have been just walking through the tiny streets and taking in the sights.  Here’s a little of what Burano has to offer….

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Other Islands

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Cimitero / Isola San Michele

Between “mainland” Venice and Murano is a tiny, square island that was simply called Cimitero (cemetary) on our map.  Google calls it Isola San Michele.  Either way, it seems to be a island that is used as a graveyard.  We wanted to stop and check it out, but it’s a good thing we didn’t because we wouldn’t have had nearly enough time.

Another island we were interested in is Torcello, very close to Burano.  We got to see it from the boat stop and it looked mostly like a nature reserve.  There were very few buildings, but plenty of trees and bushes and grass.  We were guessing it might be like an island park, and would probably be a great place for a picnic.

Mazzorbo

Mazzorbo

Mazzorbo is another small island that is actually connected to Burano by a tiny bridge.  I’m not sure how much there is to see there, but it looked pretty from the boat and you could explore it easily from Burano if you have time.

And those are just the northern islands we happened to spot from our commutes to Murano and Burano.  There are a whole bunch more to the east and south of Venice!

TIP: Just seeing Murano and Burano took us alllllll dayyyyy.  We left Vicenza at 9am and returned at 8pm.  It’s true that most of our time was spent on transportation, but unfortunately that can’t be avoided so make sure to plan adequate time!

Happy Travels!

❤ Maracuja

 

Asiago

IMG_20140314_102850The Spritz Club finally made it up to Asiago!  Mela was off having her own Alpen vacation in Austria, so we brought Uva along as an honorary Spritz Club member.  It was about an hour drive, and parts of it were incredibly steep and windy.  If you have trouble with car sickness, make sure to take your Dramamine!wpid-20140314_101845.jpg

As you’ve probably guessed, Asiago is known for its cheese as well as its skiing because of its location in the foothills of the Alps.  During WWI, it was the site of a major clash between the forces of Italy and Austria; today, one of the major attractions in Asiago is its WWI memorial.  We made that our first stop.

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wpid-20140314_101756.jpgWe’d heard about the memorial from other people who had visited, but I was surprised by the sheer size of it.  It’s massive!  It’s built on top of a hill overlooking Asiago, but unfortunately we weren’t able to see the view from the top because they had the stairs blocked off.  Inside along the walls are tiles with the names of all the fallen soldiers – they’re also engraved on the pages of two brass books.  It was a beautiful memorial and definitely worth seeing if you’re in Asiago.

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Naturally we were determined to get some cheese while we were in the area.  Figuring there would be a handful of cheese shops in the center of town, we meandered to the main square.  Asiago is very small and the walk from the memorial only took about 10 minutes.  We found the central piazza and… where were the cheese shops?!  In fact, we didn’t see a single one.  We found some small food shops, but not the kind of thing we were looking for.

One of my favorite things about Asiago was the architecture.  It’s fun to just look at the buildings as you walk around downtown.  There is very clear influence from Austria and Switzerland, and maybe Germany – I couldn’t help but think of Heidi with Shirley Temple.  Ananas and Uva were reminded of The Sound of Music, but I’ve never seen that.  Before we continued our quest for cheese, we decided to investigate the church in the square.  It was very pretty, inside and out.

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IMG_20140314_112717We decided to follow a Trip Advisor tip and check out a cheese shop outside of town.  After a little driving through the surrounding hills, we found the Caseificio Sociale Pennar.  It’s easy to miss – there’s no big cheese wheel sign to indicate what the building actually is, so you have to keep your eyes peeled.  Inside was cheese, cheese, and more cheese!  It’s a small place, but the people are friendly and they’ll give samples of any cheese you want.  Just ask for an “assaggio” (a taste).  Luckily one of them spoke a little English, but I wouldn’t count on him being there all the time!  Asiago cheese, by the way, is super yummy.  The fresh stuff is soft and mild, I’d say a little bit like provolone.  The longer it ages, as with most cheeses, the stronger and harder it gets.  I left the shop with a block of fresh and a block of two-year aged Asiago, and the flavors are incredibly different.

IMG_20140314_115520A little way down the road we found the agriturismo Ca’ Sorda, where we stopped to have lunch.  An agriturismo is basically an agricultural B&B.  The sign indicated that they were open for dinner, but we went in and asked if they were open for lunch just in case.  I think we got lucky – normally they’re probably not open for lunch, but on this particular day they were prepared for a large group of hungry skiers who were staying with them.  (We discovered this by default when they all filed in with raccoon-style goggle tans.)  Since the kitchen was already up and running, they must have figured three more people wouldn’t make much difference.  The lady who seated us was very friendly and tried very hard to explain to us the menu items in her limited English (there was no physical menu to look at).

In the end, we had a delicious lunch with wine and dessert for a reasonable price.  I would highly recommend it to anyone!  And check out the decor.  You can’t beat that.  In the summer I’m sure they have outdoor seating, but we were a bit early in the season for that.

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Finally, with our bellies full and our Asiago cheese in hand, we headed home.  It made a great day trip.  Stay tuned for our upcoming adventures!

❤ Maracuja

Marostica

IMG_6268We’re back, baby!  The long, dreary winter and all its nasty wet weather is finally over!  Spring has sprung, and with it, a new adventuring season for the Spritz Club.  We kicked things off with a trip to Marostica, a town that has been on our to-do list since the beginning.  IMG_6272

Marostica is small and about 40 minutes north of Vicenza, at the foot of the Dolomites.  It’s built on a very steep hill and surrounded by a stone wall with a castle at the bottom, and another small castle at the top.  I was told that you can walk on castle wall – unfortunately that is not true, but it was well worth it anyway.  It’s a peculiar town, but easy to fall in love with.

IMG_6275Once you enter the castle wall, you’re greeted by the lower castle and a wide open piazza, in the center of which is the famous chess board where live chess happens every two years!  It’ll be happening this year in September, and we plan on attending one of the matches.  If you go into the castle gift shop, you can ask about the hike up to the top.  The nice girl whipped out a map for us and explained that there are two trails you can take.  One goes right up the hill, and the other curves around the outside of the wall.

IMG_6304Since we had a bit of a hike ahead of us, we decided to fuel up in the square with a spritz and snacks.

Then it was off to the top of the town!  There is a clear hiking path up the hill and the entrance is easy enough to find – just head for the back of the town and if you see this church, good!  The trail is just to the left of it.

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IMG_6312It only took a few minutes of climbing before we noticed the lovely views out over the rooftops.  All in all, the hike was maybe twenty minutes all the way to the top.  It feels like longer because it IS surprisingly steep and cobblestone is hard to walk on even when it’s flat.  Even with such a short hike and comfortable temperatures, we wished we’d brought water.  If you go, especially in the summer, bring a bottle just in case.

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IMG_6340The top of the wall was the very best part of the day.  You’ll find a road and a sign for a restaurant called Castello Superiore – follow it up because even if you don’t want to eat, there is a section of the old wall that you can climb up and see even more amazing views.  (On a clearer day you’d be able to see for miles.)  We wouldn’t have noticed it if we hadn’t seen people walking up the stairs.  The entrance is to the right of the restaurant and you won’t regret the extra climb!

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IMG_6375If you DO want to take a break and have something to eat, we can highly recommend the restaurant.  Aside from the breathtaking location, the food is delicious as well!  Our server spoke English and was very friendly (almost confusingly so).  The prices aren’t cheap, but they’re not particularly expensive either considering everything you get (we were given a bread plate and prosecco on the house).  The sun and the breeze made it a perfect day to eat outside, and that’s just what we did!  We worked on our tans as we sat and enjoyed lunch.  Ananas even tried steak tartar for the first time.

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A View from the Top

To get back down, we decided to take the other path.  Part of it goes along the back of the hill, and that view was nearly as nice as the one from the front.  We expected this path to be less steep, and I think that it was… but not by much.  It was hard on the legs, so be prepared and wear the right shoes!

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IMG_6358We got back into town and hunted for gelato for Ananas (you know it’s spring when the gelaterias are opening up!).  As we were doing that, I spotted a shop with lots of delicious-looking alcohol in the windows and the door read something like “Città delle Ciliege” which means city of cherries.  We had to get to the bottom of this, so we went in and the lovely lady who worked there (and probably owns the shop) spoke perfect English.  She explained that Marostica is famous for its cherries.  She also told us that the cherry trees were already in bloom and that the annual cherry festival would be coming up in May.  Then we got to try some cherry grappa, which was surprisingly delicious.

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We left Marostica, swearing to return for the cherry festival and the chess matches in September.  It was a simple outing, but we agreed it was one of our favorites, if not THE favorite.  Five stars from the Spritz Club!

❤ Maracuja